Soba Noodle Bowl
Soba Noodle Bowl
Yield
4Author
Danielle Oron: Modern Israeli CookingPrep time
30 MinTotal time
30 MinNutritious and delicious! You can conquer a hectic day after this meal.
Ingredients
Sesame Dressing
Bowls
Instructions
- Throw all ingredients for the dressing in a jar and shake it up.
- Boil enough water to submerge your egg or eggs in a small pot. When the water is at a rolling boil, slowly and carefully lower the eggs into the pot with a spoon to ensure they don’t crack when they hit bottom. Boil the eggs for 6 minutes or 5 1/2 minutes for a bit runnier. Discard the boiling water and run cold water over the eggs. When they are cool enough to handle, peel the eggs carefully.
- Add the 4 bundles of soba noodles to 4 quarts of boiling water and cook at a boil for about 5 minutes, stirring occasionally. Drain well and while the noodles are still hot, toss in the dressing.
- Heat a little bit of olive oil in a medium cast iron pan over medium heat. Sauté the kale lightly for about 2 minutes. Season with salt & pepper. Remove from pan before the kale wilts. Set aside.
- Heat a little more olive oil in the same pan over medium-high heat. Add in the shiitakes/or other mushrooms in one layer, it's important not to crowd the pan so that the mushrooms sear properly. Season with salt & pepper. Sear for about 2 minutes on each side. Remove from pan and set aside.
- After you peel the eggs and cut in half, finely chop the scallions, chop the Cabbage Patch Kimchi; the assembly line is ready to go! Use a large bowl and add noodles. Arrange the rest of the items as you like!