Kimchi Hummus

Print

With ImageWithout Image

Kimchi Hummus

Yield Approx 2 cups

Prep time

15 Min

Total time

15 Min

Kimchi hummus brings together a satisfying creamy texture with the tanginess of kimchi.

Ingredients

Kimchi Hummus

• 1 can chickpeas (540ml)
• 2 tbsp + 2 tsp lemon juice
• 2 tbsp tahini
• 2 cloves of garlic, chopped
• 1 tsp sea salt
• 3/4 cup kimchi

Instructions

1. Reserve 1/4 cup liquid, rinse and drain 2 cans chickpeas.
2. Place chickpeas and reserved liquid in a food processor.
3. Add 2 tbsp + 2 tsp fresh lemon juice, 2 tbsp tahini(well stirred), 2 garlic cloves, chopped, and 1 teaspoons coarse salt.
4. Add 3/4 cup kimchi-or adjust to taste.
5. Process until smooth.