Kimchi Grilled Cheese

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Kimcheese

Yield

1

Prep time

10 Min

Total time

10 Min

A grilled cheese with a kimchi twist!

Ingredients

• 2 large slices of sourdough, or your favourite crusty bread
• ½ cup lightly packed freshly grated old cheddar cheese
• ¼ cup chopped kimchi
• 2 tsp. finely grated parmesan cheese
• 2 tbsps. butter at room temperature

Instructions

1. Spread 1 tablespoon of soft butter on each slice of bread.
2. Spread 1 teaspoon of parmesan cheese on top of the butter on each slice of bread.
3. With butter side down, top one slice of bread with half the cheddar.
4. Add the chopped kimchi on top of the cheddar.
5. Add the remaining cheddar and top with the last slice of bread, buttered side facing up.
6. In a skillet over medium heat, add the kim-cheese and cover with a clear lid. Cook until golden on each side and flip with a metal spatula. About 3-5 minutes per side or until cheese melts.