Kimchi Gazpacho

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Kimchi Gazpacho

Yield

4-6

Author

Farmers' Markets of Nova Scotia

Prep time

20 Min

Inactive time

1 Hour

Total time

1 H & 20 M

Beat the heat with this easy no cook recipe and enjoy a big, delicious bowl of vegetables!

Ingredients

• 2 lbs ripe tomatoes of choice
• 1 medium cucumber
• 1 medium bell pepper of choice
• 1/2 red onion
• 1/2 cup kimchi plus juice
• 1/2 jalapeño, seeds removed (optional)
• 1 garlic clove, minced
• 1/2 Tbsp salt
• 1 lime, juiced
• 2 Tbsp olive oil
• Pepper to taste

Instructions

1. Dice all the veggies and kimchi, and add to a bowl. Set aside 1/2 cup of the chopped veggies for garnish. Add lime juice and salt, then stir and set aside for 20 minutes. (Make sure to wash your hands well if handling a jalapeño!)
2. Add vegetable mixture to a blender and blend while drizzling in olive oil. Blend until smooth. Taste and adjust seasoning.
3. Chill for 1 hour and serve with olive oil, pepper, and toast.